ARTICLE

Date ArticleType
3/14/2018 Member News

FarmTable Cucina to Offer Egg-stravagant Easter Brunch Buffet

FOR IMMEDIATE RELEASE
Contact: Becca Kepto, The Edwards Group – 727-851-9500 or bkepto@edwardsgp.com

FarmTable Cucina to Offer Egg-stravagant Easter Brunch Buffet

St. Petersburg, Fla. (March 14, 2018) – Bring everyone together for an egg-stravagant feast at FarmTable Cucina this Easter. FarmTable Cucina will serve Easter Brunch on Sunday, April 1st from 10 a.m. to 3 p.m.

Delight in a bountiful buffet of local delicacies and Easter favorites, including a carving station with Herb Roasted Leg of Lamb and Local Wildflower Honey Smoked Pork Loin, breakfast classics like Vanilla Pecan Pancakes, and a variety of artisan cheese and salumi. Guests can also enjoy a chilled seafood station, custom omelet station, seasonal salads and breakfast pastries. Conclude your dining experience by satisfying your sweet craving with a candy bar and Chef Kate’s selection of treats.

Easter Brunch is $49 per person, with an optional addition of bottomless mimosas and rosé for $19.99 and a make your own Bloody Mary station (price based upon garnishes). Reservations for Easter Brunch are encouraged and can be made by calling 727-523-6297 or visiting OpenTable.com.

For more information regarding FarmTable Cucina, visit farmtablecucina.com.


###