ARTICLE

Date ArticleType
4/16/2018 Member News

Treat Mom to Mother’s Day Brunch at FarmTable Cucina

FOR IMMEDIATE RELEASE

Contact: Becca Kepto, The Edwards Group – 727-851-9500 or bkepto@edwardsgp.com

Treat Mom to Mother’s Day Brunch at FarmTable Cucina

St. Petersburg, Fla. (April 16, 2018) – Give mom a break this Mother’s Day and bring everyone together for a delectable brunch at FarmTable Cucina. FarmTable Cucina will serve Mother’s Day brunch on Sunday, May 13th from 10 a.m. to 3 p.m. Whether mom wants a sweet treat or a savory dish, FarmTable’s options are sure to make her smile.

Indulge in a bountiful buffet of local delicacies, including a carving station with Honey Smoked Pork Loin and Roasted Prime Rib of Beef, a chilled seafood station with Oysters, Two Docks Clams, Gulf Catch Ceviche and Poached Shrimp Cocktail, and a variety of seasonal salads and LOCALE breakfast pastries. Guests can also enjoy Oak-fired Fresh Florida Catch, Pasta Primavera and Hot Italian Sausage Baked Ziti. Conclude your dining experience by satisfying your sweet craving with Chef Kate’s selection of cakes, tarts and pies.

Mother’s Day Brunch is $59 per person ($25 for children 10 and under), with an optional addition of bottomless mimosas and rosé for $20 or make your own bloody mary bar for $9. In celebration of all the special ladies, every mom will receive a complimentary glass of bubbly. Reservations are encouraged and can be made by calling 727-523-6297 or visiting OpenTable.com.

For more information regarding FarmTable Cucina, visit farmtablecucina.com.


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